Drip bags are hugely popular in Japan, offering an effortless way to enjoy rich, authentic coffee flavours wherever you are. Designed for ultimate convenience, each bag contains freshly ground coffee—no extra equipment required. Simply tear open the pouch gently, pull out the handles, and hang the filter over your favourite mug. Slowly pour approximately 200g of hot water over the grounds, let it brew, then remove and enjoy! It is the perfect way to savour a fresh, cafe-quality cup at home, in the office, or on the go.
Ethiopia Guji Zafi Washed
This exceptional organic coffee comes from Guji region in Southern Ethiopia, where 500 smallholder farmers cultivate coffee at high altitudes (1,900–2,100 m.a.s.l.). The area features fertile red-brown soil, optimal rainfall, and shade-growing practices that enhance the beans' complex flavor.
Harvested from mid-October through January, the cherries—a blend of 70% fully ripe and 30% semi-ripe—undergo a meticulous fully washed process. After water sorting and depulping, the beans ferment for 48 to 72 hours. Finally, they are sun-dried on raised African beds for 10 to 15 days, carefully raked and covered daily to ensure even, optimal drying.
