This exceptional coffee originates from the renowned Sigri Estate, nestled in Papua New Guinea’s fertile Waghi Valley. Grown in rich volcanic soil under a supportive shade canopy, the coffee plants thrive while preserving vibrant local ecosystems.
Cherries are carefully hand-picked at peak ripeness and processed using a traditional washed method that includes water immersion and sun-drying. PNG coffees are globally celebrated for their full body, balanced acidity, and unique terroir. Beyond superior quality, Sigri Estate actively supports its local community by funding schools, clean water projects, and healthcare, ensuring a sustainable and impactful coffee experience.
